The garden is beginning to make the move to autumn. The Sunday bouquet was made of Jerusalem Artichoke, hydrangeas, and ‘Becky’ daisies.
We had a nice weekend and enjoyed the extra day to relax. Our son and his family came for lunch today. DH grilled, I made peach/blueberry cobbler, and DH made peach ice cream. It was fun to sit down together, to have time to chat and to enjoy the grands. DH took a picture of the spread. It was a delicious meal!
Monday
BBQ Pork Steaks
Rosemary Ranch Chicken
Corn Casserole
Roasted Potatoes, Carrots, Fennel
Corn on the Cob
Steamed Broccoli
Garden Tomatoes / Sliced Cucumbers
Peach / Blueberry Cobbler
Homemade Peach Ice Cream
Tuesday
Fridge Food
Wednesday
Hamburgers
Homemade Buns
Red Grapes
Chips
Thursday
Crock Pot Turkey
Rice
Corn on the Cob
Steamed Sugar Snap Peas
Garden Tomatoes
Friday
Chinese Take Out
Saturday
Alton Brown’s Pot Roast
Homemade Buns
Fruit Salad
Celery / Carrot Sticks
Sunday
Spaghetti
Homemade Spaghetti Sauce
Garden Salad
Homemade Rolls
Steamed Sugar Snap Peas
You can find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
One Comment
Wow,what a spread!Looks like it was a great meal!