Yesterday DH made rye bread for the first time. It’s delicious! Really wonderful bread. It took a longer time to rise than our usual bread recipe, but it was worth the wait.
Crispy Oven-Fried Cod Fish
Broccoli Cheese Soup
Toasted Ham and Swiss Sandwiches on Rye Bread
“Use a Spoon” Chopped Salad
Grilled Garlic Bread
Steamed Green Beans
You will find more menus and ideas at Menu Plan Monday.