Our church’s annual apple butter day was Saturday. They made 150 quarts of apple butter, which will be sold to raise money for the mission fund. Good work, everyone! DH brought some quarts home and it looks delicious! We’ll be including that in some of our meals this week. Goes great with fresh-from-the-oven bread!
Monday
Leftover Roast Beef on Homemade Buns
Veggies / Ranch Dip
Tuesday
Spaghetti / Homemade Sauce
Homemade Rolls
Garlic Bread
Peas
Corn
Wednesday
Chicken Tacos on Indian Fry Bread
Lettuce / Tomatoes / Salsa / Shredded Cheese / Sour Cream
Thursday
Beef Stew in the Crock Pot
Friday
Crock Pot Rotisserie Style Chicken
Rice
Stir Fried Sugar Snap Peas and Cherry Tomatoes
Corn
Saturday
Hearty Lentil Soup
Cornbread
Sunday
Turkey in the Crock Pot
Mashed Potatoes
Green Beans
Corn
Green Salad
I took this picture of Amy and Cedar today. I’m not sure what they were watching, but they seemed to be fascinated…maybe another kitty? It’s a beautiful day weather-wise. If I felt better, I’d be outside. But I’m enjoying it from the window…much like the kitties.
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
2 Comments
Thanks for stopping by my blog!
I think I’m going to make my post roast the same as you, a little onion soup mix and cook away. I’ve seen a few recipes lately to add a can of cream of mushroom so that it makes a gravy. I might try that if we’re going to serve it over pasta or rice.
Katie, the leftover roast beef made a delicious sandwich for supper. 🙂 Enjoy yours this week!