Today was Memorial Day in the United States. We didn’t participate in our usual tradition of attending the ceremony at a local cemetery where many of DH’s ancestors are buried. Instead, DH and two of our daughters joined our younger son and his wife to attend a special event at another cemetery. DH’s great-great-great-grandfather fought in the Revolutionary War and a plaque stating that fact was dedicated to his memory today.
Our thanks goes out to all those who have stood through the years for the freedoms and safety of our country and her citizens.
We had planned to grill for supper, but the day quietly slipped by and we never quite got around to it. So we’re putting that on the menu for Wednesday. Here’s the week:
Monday
Fridge Food
Tuesday
Ham or Turkey Sandwiches
Veggies / Dip
Wednesday
Grilled Pork Steaks / BBQ Chicken
Oven Fried Potato Wedges
Garden Salad
Thursday
Baked Chicken
Corn on the Cob
Steamed Green Beans
Garden Salad
Friday
Spicy Shredded Pork
I use the ingredients in the recipe, put them on top a roast in the crock pot and cook it on low all day. Delicious.
Homemade Buns
Garden Salad
Saturday
Fridge Food
Sunday
Ranch House Crock Pot Pork Chops
Mashed Potatoes
Garden Salad
Corn
Steamed Cauliflower and Broccoli
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda