We had a busy weekend, preparing for our church’s annual spring picnic at our house. We had more than 90 people here, which is the largest turnout for the picnic we’ve ever had. LOTS of fun!! This sweet picnic-er kept everyone entertained. 🙂
The weather was forecast to be rainy on Saturday and Sunday, but we had beautiful weather on both days. The clouds were pretty last evening, too.
Our internet was down from Sunday late through Tuesday evening, so I’m late posting the week’s menu.
Tuesday ~ Happy Birthday to me! DH planned and prepared dinner.
Crock Pot Turkey
Steamed Sugar Snap Peas
Birthday Cake and Ice Cream
Chicken Stir Fry
Ham or Turkey Sandwiches
Veggies / Dip
Monday ~ Memorial Day
Grilled Pork Steaks and BBQ Chicken
Oven Fried Potato Wedges
You’ll find more menu and recipe ideas at Menu Plan Monday.