quiche lorraine

Our French exchange student made Quiche Lorraine twice for us. Her mother is from Lorraine, France, and the quiche is a family specialty.

The pastry is a mixture of flour, butter, and water.

making the quiche pastry


quiche pastry

She made the quiche much thinner than the quiches I am used to. We all loved it! Delicious!

Quiche Lorraine

Sooo good!

Quiche Lorraine

We’ve had a great month with our exchange student. She has a positive, bubbly personality. She’s always ready to help pick up, dry the dishes, help with dinner, vacuum, etc. And she and DD#3 have become very good friends. We are going to miss her a great deal!



  1. Catherine
    Posted August 4, 2010 at 2:40 am | Permalink

    I miss you and all the family!!
    It was a really nice month that I spend with you!!
    I’ll never forget you =]

  2. Posted August 4, 2010 at 11:12 am | Permalink

    {{{{Catherine}}}} We miss you, too! You were a wonderful addition to our family. We hope you can come back! 🙂 I’m going to try making some Catherine-style quiche next week. Will let you know how it goes. 🙂

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