Yesterday afternoon, DH and I drove north to visit with my parents and two of my sisters. We took Dad out to eat, in celebration of Father’s Day. We sat at the restaurant for an hour and a half. A good visit and some interesting talk with Dad about his passion, Civil War history. On the way home, we watched a beautiful sunset develop with storm clouds.
Last week, several of the menu items fell by the wayside as life took over. So we’re repeating some of those. DD is helping with VBS this week, so she’ll have supper there. Meals are items that can be easily eaten as leftovers, for the most part.
Monday
Chicken and Noodles
Homemade Rolls
Tuesday
Homemade Pizza
Wednesday
Hamburgers / Homemade Buns
Stir Fried Green Beans with Cherry Tomatoes
Veggies / Dip
Thursday
Grilled Cheese Sandwiches
Garden Salad
SunChips
Friday
Rosemary Ranch Grilled Chicken
Corn on the Cob
Steamed Greenbeans
Garden Salad
Saturday
Fridge Food
Sunday
Spaghetti and Meatballs
Garlic Bread
Peas
Corn
Garden Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
