It’s hot and humid outside, but the garden is a blaze of glorious color and it’s impossible to stay inside when the daylilies are in full bloom.
My choices for the menu are easy-to-make ones. Pizza Hut is a special request from DD#1 who will be leaving this week for a summer in NY. Chicken and Noodles is one of DD#2’s favorites, so she asked for that this week. When I ask DD#3 what she wants to see on the menu, she always says “mashed potatoes!” I think we’ll be making apricot jam this week, too. The apricots are beginning to fall. Loads of them!
Monday
Pizza Hut pizza
Tuesday
grilled cheese on homemade bread
tomato soup
Wednesday
spaghetti with meatballs
green beans from the garden
garden salad
French Peasant Bread We made this last week and the kids loved it. Very easy and great, hot from the oven.
Thursday
Rosemary Ranch Chicken
corn on the cob
stir fried sugar snap peas with cherry tomatoes
garden salad
Friday
Chicken and Noodles
Saturday
Fridge Food
Sunday ~ Father’s Day
Marinated Pork Tenderloin
Mashed Potatoes
Steamed Green Beans (from the garden)
Corn
Garden Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda