I hope you enjoyed the garden tour in the previous post. I didn’t include these daylilies that opened this weekend. ‘Little Heavenly Angel’ also opened, but I didn’t get a photo. Now that the daylilies are getting started, it will be fast and furious for a few weeks.
‘Siloam Ury Winniford’
‘Riseman’s Flame’
Before I head to bed, with dreams of more daylily blossoms, I’ll post my menu for the week. Need to make that grocery list, too. We have a riding lesson, music lessons and softball games to work around, so some meals are going to be quick and easy. Summer has a way of being busy, doesn’t it?
Monday
hamburgers
homemade buns
celery and carrot sticks
Tuesday
tortellini w/ ham
peas
corn on the cob
Wednesday
tacos
Thursday
spicy shredded pork / homemade buns
coleslaw
grapes
Note: I use the ingredients in the spicy shredded pork recipe, but I don’t follow the recipe. I put the roast in the crock pot, put all the ingredients on top (I don’t bother mixing) and cook it on low for 8 hours. Yummy! Oh, yes, I substitute balsamic vinegar for white.
Friday
chicken cordon bleu in the crockpot
rice
corn on the cob
asparagus
garden salad
Saturday
fridge food
Sunday
salmon
baby baked potatoes
broccoli
corn
garden salad
You will find more menu ideas and recipes at Menu Plan Monday.
~~Rhonda