Our garden has received much needed rain and the grass is looking greener and the flowers are looking fresher. This past weekend, I used surprise lilies, crepe myrtle, and hosta flowers for the Sunday bouquet.
I captured a little video of Clark. He likes to hang out on the banister in the upstairs hall.
He even takes naps there. Such a funny cat.
Here’s the menu for the week. I’m loving the Instant Pot. It’a an electric pressure cooker. It cooks quickly without heating the kitchen. Nice this time of year. The more I use it, the more I like it.
Monday
Burgers with Smoked Cheddar Cheese
Steamed Broccoli
Tuesday
Roasted Kielbasa and Cabbage
Wednesday
Pork Roast in the Instant Pot
Buttered New Potatoes with Fresh Parsley
Garden Salad
Green Beans
Thursday
Creamy Tuscan Garlic Chicken
Sautéed Sugar Snap Peas
Garden Salad
Friday
Fridge Food
Saturday
Dinner to be prepared by our son and DDIL.
Sunday
Crispy Oven Baked Chicken
Mashed Potatoes
Asparagus with Lemon Butter
Garden Salad
Have you planned your menu for the week? I hope you have! It’s so helpful!
~~Rhonda