We’ve had a fun week with our French exchange student. She has been introduced to Oreo cookies (LIKE!), beef jerky (doesn’t like), oven fried potato wedges (like!), cotton candy (like!) and Oreo ice cream (LIKE!). 🙂 She is polite and kind, volunteers to help willingly around the house, and is excited about everything we show her. Today, DD#2 is taking her and DD#3 to the mall. That should be fun, too. I think they’re planning to take her to Steak ‘n Shake for lunch. At home, she and DD#2 love to play Mario Carts on the Wii!
This week’s menu is built around several outings and other fun events, including the pending visit of our son and his family. Can’t wait to see them!
Monday
Fridge Food / Sandwiches
Tuesday
Rosemary Ranch Chicken (with bone-in chicken, baked in the oven instead of grilling)
Au Gratin Potatoes
Garden Salad
Steamed Sugar Snap Peas
Glazed Carrots
Corn
Wednesday
Fridge Food
Thursday
Beef and Broccoli Stir-fry
Rice
Friday
Spaghetti / Homemade Sauce
Green Salad
Homemade Rolls
Saturday
Lunch ~ Fridge Food
Supper ~ Subway Sandwiches
Sunday
Lunch ~ Ham / Turkey Sandwiches
Chips
Veggies / Dip
Canteloupe
Supper ~ Lasagna
Homemade Rolls
Green Salad
Corn
Steamed Green Beans
Chocolate Chip Cookie Bars (warm) with Vanilla Ice Cream and fresh strawberries
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda