We enjoyed a delicious Easter dinner with friends from church. After pie and ice cream, they brought out their four wheeler for DD to enjoy. And she did!
Sunday evening I sat on the east porch and enjoyed the spring breezes and the waning sunlight. The redbud trees are THIS close to bursting into bloom.
DH and I sat on the porch swing till 8:30. It’s so nice to be able to enjoy that again! Seems we waited for spring an extra long time this year. After coming in, it was time to get the menu planned and grocery list made. Watcha think about this week’s menu?
Monday
Broccoli/Beef Stir Fry So good last week, we’re going to have it again.
Rice
Tuesday
Glazed Pork Chops
Oven Fried Potato Wedges
Steamed Asparagus
Corn
Wednesday
Hamburgers on Homemade Buns
Carrots / Celery / Ranch Dip
Red Grapes
Thursday
Lemon Linguine
Green Salad
Garlic Bread
Friday
Grilled Chicken
Veggie Packets on the grill
Cole Slaw with Peanuts
Cornbread
Saturday
Lunch ~ Fridge Food
Supper ~ Homemade Pizza with Portobello Mushrooms
Sunday
Crock Pot Turkey We were invited to Easter dinner with friends, so didn’t have this last week. Too good to pass up, so we’ll have it this week.
Mashed Potatoes
Spinach Salad with Strawberries
Corn
Green Beans
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda