DD turned 12 this weekend. How’d that happen?? Time flies… Anyhoo, we celebrated on her birthday with a little cheesecake and celebrated her birthday the next day with family (and the “real” cake).
We’re expecting more snow today and tomorrow, so I’m taking that into account when planning the menu.
Monday
Tacoritos
Tuesday
Baked Salmon
Oven Fried Potato Wedges
Stir Fried Zucchini
corn
Wednesday
Baked Parmesan Chicken
Peas
Steamed Red Potatoes
Romaine Salad with orange, craisins and walnuts
Thursday
Pan Seared Shrimp
Rice
Stir fried sugar snap pea with cherry tomatoes
cornbread
Friday
Grilled Rosemary Chicken
Potato/Carrot Gratin
Peas
Green Salad
Saturday
Fridge Food
Peach Cobbler
Sunday / Valentine’s Day
Marinated Pork Tenderloin
Mashed Potatoes
Creamy Mushroom Bake
Corn
Steamed Green Beans
Green Salad
Baked Fudge
Whipped Cream
You can find more recipes and menu ideas at Menu Plan Monday.
~~Rhonda