This recipe from allrecipes.com makes delicious hamburger buns. Tangy Buttermilk Cheese Bread 1 1/8 cups buttermilk 1 1/2 teaspoons active dry yeast 3 cups bread flour 1 1/2 teaspoons salt 1 1/2 teaspoons white sugar 1 cup room temperature sharp Cheddar cheese, sliced and then diced into small pieces (divided into 3/4 c. and 1/4 [...]
A mild chili, for those of us who don’t like heartburn. I found the recipe for Heat Free Chili on Hallee’s blog, and used that as a foundation for my own version. I know…I can’t resist changing things around. And, yes, I do eat my chili with peanut butter. Yum!! Heat Free Chili 1 pound [...]
Our son and his wife made this delicious ziti for us one weekend when they were at our house. I decided to use this recipe for supper instead of the one I linked in my menu for the week. Fake Baked Ziti olive oil 3 cloves of garlic, minced 1 shallot, minced 1 28-oz. can [...]
Cheeseburger soup. A family favorite. When I posted the recipe a few weeks ago, I didn’t have a picture. So here you go. ~~Rhonda
DD loves tomato soup, so I tried this recipe for her. Served it with grilled cheese sandwiches made with homemade bread. I basically followed the recipe, but added some basil and celery seed and changed the amounts a bit. Here’s my version. Tomato, Bacon, and Bean Soup 1/4 pound bacon, diced 2 garlic cloves, minced [...]
I read a quite a few recipes for cheeseburger soup, looking for one that sounded right to me. I chose one for the crock pot. I followed the recipe somewhat, but in the end, I did my own thing. Is that a surprise?? I made the soup on the stove top in an 8 quart [...]
One of my favorite Christmas gifts was the book The Bread Baker’s Apprentice. The first recipe I tried was Anadama Bread. Made with cornmeal, it makes wonderful toast. The bread requires an overnight soaking of the cornmeal which I’ve never done for a bread recipe before. It also asks for 4 oz. light molasses. All [...]
Chicken soup is one of those recipes you can fudge to your heart’s content. Use what you have, substitute, leave this out, add that. Yesterday I wanted to make chicken and dumpling soup. Instead of following the recipe I found online, I put together my own combo. Near as I can remember, the following is [...]
Tacoritos…delicious. The entire family gave them a big thumbs up. Not hard to make, at all. If your family and/or friends like tacos, burritos, Tex-Mex, etc., they will enjoy this. And I must say, as good as they were, they were even better the next day. Next time I make them, I will consider baking [...]
Last night’s supper was quick and easy. The rice took the longest to cook at 20 minutes. Check this link for the recipe for Pan Seared Shrimp I started with, from Gina’s site. She has a lot of recipes worth perusing. I stir-fried our shrimp and used the following ingredients. 14 oz. bag frozen medium [...]
