kielbasa and cabbage…delicious!

We enjoy oven-roasted vegetables, and cabbage is one of our favorites. We often roast slices of cabbage with chopped bacon and olive oil drizzled over the top. Today I made roasted kielbasa and cabbage.

Oven-Roasted Kielbasa and Cabbage
Serves 4-6. Depends on if you serve it on its own or add sides.

2 14-oz. packages of kielbasa sausage (We use Hillshire Farms Polska Kielbasa)
1 head of green cabbage
Bacon grease or olive oil or butter
salt and pepper

Line a large cookie sheet with aluminum foil.
Preheat the oven to 400°F.

  • Slice the kielbasa into half inch slices. Or bigger, if you like.
  • Slice the cabbage into 1″ slices.
  • Lay the cabbage on the cookie sheet. Spread it with a few tablespoons of bacon grease or butter, or drizzle olive oil over it.
  • Sprinkle with salt and pepper.
  • Spread the kielbasa slices over and around the cabbage.

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Bake on center rack at 400°F for about 45 minutes, stirring or turning the sausage about half way, if you want to.

Serve warm with some crusty toasted bread or with a side of fresh garden salad. Corn on the cob would be good, too. It stands alone as a filling meal, though, and doesn’t need the extras unless they appeal to you.

This is one of our favorite meals. Delicious for the fall season. Good all winter!

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I slice the cabbage horizontally, with the stem in the middle. No need to cut out the stem. After roasting, it is tender and tasty.

~~Rhonda

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