menu plan monday ~ august 7, 2017

Our garden has received much needed rain and the grass is looking greener and the flowers are looking fresher. This past weekend, I used surprise lilies, crepe myrtle, and hosta flowers for the Sunday bouquet.

Sunday bouquet

I captured a little video of Clark. He likes to hang out on the banister in the upstairs hall.

Clark, the monorail cat

He even takes naps there. Such a funny cat.

Clark, the monorail cat

Here’s the menu for the week. I’m loving the Instant Pot. It’a an electric pressure cooker. It cooks quickly without heating the kitchen. Nice this time of year. The more I use it, the more I like it.

Burgers with Smoked Cheddar Cheese
Steamed Broccoli

Roasted Kielbasa and Cabbage

Pork Roast in the Instant Pot
Buttered New Potatoes with Fresh Parsley
Garden Salad
Green Beans

Creamy Tuscan Garlic Chicken
Sautéed Sugar Snap Peas
Garden Salad

Fridge Food

Dinner to be prepared by our son and DDIL.

Crispy Oven Baked Chicken
Mashed Potatoes
Asparagus with Lemon Butter
Garden Salad

Have you planned your menu for the week? I hope you have! It’s so helpful!


Post a Comment

Your email is never published nor shared. Required fields are marked *