Here’s the menu for the week. The Chicken Capri was a big hit yesterday and DD took the leftovers home, so we are having it again this week by mutual consent. Also, we had the Asian Flank Steak last Wednesday and we liked it so much we are having it again this week. Thursday is our youngest daughter’s birthday and she requested Veggie Lasagna. God willing, she will be getting her driver’s license that day, too. I’ll be happy to have the extra shopper at hand! We’ll celebrate her birthday again with family and cake on Saturday afternoon.
I can’t believe she is old enough to drive. Time passes so quickly. Here she is in 2006 when we acquired her cat, Buttercup. Where did this little girl go?
On to the menu:
Foil Baked Fish
Shrimp with Garlic and Parsley
Steamed Snow Peas
Roasted Brussels Sprouts with Pine Nuts
Asian Flank Steak
Stir Fry Sugar Snap Peas, Edamame and Broccoli
DH made the flank steak last week and it was delicious. It would be great served over rice or buttered noodles.
Sausage and Bean Soup
I’ll be leaving out the bell peppers as DH will not eat them or anything that includes them. ::sigh::
You can find more menu and recipe ideas at Menu Plan Monday.