We hosted our last holiday party this past weekend. I made the Creamy Chocolate Cheesecake that has been a hit in the past.
Now it’s time to think about putting Christmas away. It’s a big job, but one that we need to do. I just hate to see it come down.
Here’s the menu for the week.
Oven Baked Potato Wedges
Celery and Carrot Sticks / Ranch Dip
Mongolian Beef with Broccoli
Ham or Turkey Sandwiches
Veggies / Ranch Dip
Steamed Sugar Snap Peas
You will find more menus and ideas at Menu Plan Monday.