On Saturday, I made 36 jars of strawberry jelly. So yummy!
This week, I hope to can peaches and make some peach jam, too. More about that in another post.
Here’s the menu for the week. I’m keeping it very simple as my online Christmas Notebook class begins this week. I have a lot of work to do for that. I’ll need the time to get things organized and up and running again.
Monday
Breakfast Strata with Spinach and Gruyère
Garlic Toast
Tuesday
Spinach / Chicken / Feta Pizza
Wednesday
Chicken and Dumplings (for DD)
Thursday
Chef Salad
Friday
Hamburgers on Homemade Buns
Cole Slaw
Red Grapes
Saturday
Fridge Food
Sunday
Chicken and Veggie Stir Fry
Rice
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
One Comment
The strawberry jelly looks very yummy!! It’s hard to believe its Christmas notebook time already.