We are enjoying perfect spring weather right now. And it looks like we’ll be able to enjoy it for the next week or so. I tried to keep the menu pretty simple most days so we could spend as much time outside as possible.
Monday
Toasted Cheese Sandwiches
Chicken Tortellini Soup
Tuesday
Crock Pot Turkey
Mashed Potatoes
Green Beans
Corn
Homemade Rolls
Green Salad
Wednesday
Grilled Hamburgers on Homemade Buns
Carrots / Celery / Ranch Dip
Red Grapes
Thursday
Julie’s Fake Baked Ziti
Garlic Bread
Steamed Sugar Snap Peas
Spinach Salad
Friday
Stir Fried Shrimp and Veggies
Rice
Saturday
Fridge Food
Sunday
Grilled Chicken
Grilled Veggie Packets
Grilled Corn on the Cob
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda