Life is way busy here. Last Friday I mixed the oatmeal cookies, rolled them into logs, sugared them, and put them in the fridge to harden. And there they waited until this morning. Now they’re baked and ready to be packed into the freezer for the open house December 7. Oh, yum! ~~Rhonda 🙂
These are the cookies I am making today. Click the link for directions and pictures from a previous post. Holiday Icebox Oatmeal Cookies (one of my personal favorites…not real fancy, but crispy delicious) Makes 6-8 dozen 2 c. margarine or butter, softened 2 c. confectioners’ sugar 2 tsp. vanilla 3 c. flour 1 tsp. baking […]
These oatmeal cookies are one of my favorites. Not a fancy cookie, but crispy delicious! I’m always glad to see some left over after the open house. I put a few in the freezer to enjoy later. Holiday Icebox Oatmeal Cookies Makes 6-8 dozen 2 c. margarine or butter, softened 2 c. confectioners’ sugar 2 […]