Daily Archives: August 19, 2013

menu plan monday ~ august 19, 2013

We’re enjoying the Spiced Peach Jam that we made on Saturday. My only caveat is that the link suggests turning the hot jam over and sealing the jars without a hot water bath. I don’t recommend that. We put the 8-oz jars into a hot water bath for 10 minutes. Safely sealed. Delicious jam. Especially […]