Last week, we celebrated DH’s birthday. I baked peach pie, his favorite, and the twins helped him blow out his candle.
We also hosted a dinner for eight and a Christmas house tour last week. That will be another post. This week we have one more party, then will draw this Christmas season to a close. Here’s the menu for the week.
Monday
Fried Fresh Gulf Oysters…who needs anything else?
Tuesday
Fresh Fried Catfish
Baby Baked Potatoes
Steamed Green Beans
Wednesday
Hamburgers
Homemade Buns
Veggies / Ranch Dip
Grapes
Thursday
Simply Great Chicken
Rice
Cornbread
Steamed Veggies
Green Salad
Friday ~ invited friends over for appetizers and desserts
Spicy Meatballs with Cranberry Sauce
Bacon Cheese Spread with Bagel Chips
Caprese Salad Skewers
Creamy Mushroom Bake
Stuffed Baguette
Marinated Shrimp
Creamy Chocolate Cheesecake
Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream
Saturday
Fridge Food
Sunday
Chicken Cordon Bleu Pasta
Garlic Bread
Steamed Sugar Snap Peas
Garden Salad
You will find more menus and ideas at Menu Plan Monday.
~~Rhonda