Last week, we celebrated DH’s birthday. I baked peach pie, his favorite, and the twins helped him blow out his candle.
We also hosted a dinner for eight and a Christmas house tour last week. That will be another post. This week we have one more party, then will draw this Christmas season to a close. Here’s the menu for the week.
Fried Fresh Gulf Oysters…who needs anything else?
Fresh Fried Catfish
Baby Baked Potatoes
Steamed Green Beans
Veggies / Ranch Dip
Simply Great Chicken
Friday ~ invited friends over for appetizers and desserts
Spicy Meatballs with Cranberry Sauce
Bacon Cheese Spread with Bagel Chips
Caprese Salad Skewers
Creamy Mushroom Bake
Chicken Cordon Bleu Pasta
Steamed Sugar Snap Peas
You will find more menus and ideas at Menu Plan Monday.