This year, we began homeschooling, first time ever. DD is in seventh grade and, considering all options, this seems to be the best plan. We are still finding our way. Hopefully, we’ll find our groove after a few weeks. Right now, I feel like there is so much I have to remember to do…lists to make, assignments to plan, forms to create…it leaves me feeling overwhelmed. Last week, the menu plan hit a snag, as I was so busy getting school things ready while dealing with a terrible head/chest cold. We ended up having take out a few nights and see-what-you-can-find meals. This week, I hope we’re back on track, though I did try to plan very simple meals for the most part.
Monday
Roast Beef Sandwiches using leftover beef from Alton Brown’s amazing chuck roast recipe.
Homemade Buns
Melon Slices
Tuesday
Parmesan Ranch Chicken
Steamed Sugar Snap Peas / Carrots
Garden Salad
Wednesday
Cashew Beef Stir Fry
Rice
Baked Wonton Chips
Thursday
Hamburgers
Homemade Buns
tomatoes / cucumber slices
Dill Pickles
Melon Slices
Friday
Skinny Chicken Stroganoff
Farfalle Pasta
Ceasar Salad
Peas
Corn
Saturday
Lunch ~ Fridge Food
Supper ~ BBQ Chicken Pizza
Sunday
Creamy Ranch Pork Chops
Buttered Noodles
Steamed Broccoli / Cauliflower
Garden Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda