Sugar Cookie Crisps
I found this recipe (called Sugar Cookies X) at allrecipes.com in November of 2000, and I’ve been making it ever since. They are sugary and crispy delicious.
Preheat oven to 350*F.
In a large bowl, mix till creamy:
2 c. white sugar
1 c. vegetable oil
1 c. butter
1 tsp. vanilla extract
2 eggs
Mix the dry ingredients together and add them to the creamed mixture, stirring to combine well.
1 tsp. cream of tartar
1 tsp. baking soda
4 c. flour
1 tsp. salt
Chill the dough an hour.
Form the dough into small balls and roll in sanding sugar.
Place them on a cookie sheet lined with parchment paper. Place 15 cookies to a sheet, as they do spread.
Bake at 350*F for 8-10 minutes. Cool on wire rack.
Makes 9 dozen.
I store them in single layers, in plastic containers, between waxed paper sheets.
That’s all that’s left. Everything else is in the freezer. 
~~Rhonda
