I made it again today. It’s packed and ready to be taken down to the freezer to wait for the Christmas open house.

The dough spreads a lot while baking. Last year, I made it into two loaves as the recipe called for, but this year I made three loaves, which worked better.

Also, I didn’t use toffee bars as the recipe called for, but used 1 cup of toffee baking bits and 1 cup of mini chocolate chips instead. And I didn’t have butterscotch extract, so I just left that out.

When they are thawed for the open house, I’ll dip one end of each piece into chocolate.

This recipe makes the house smell wonderful! ~~Rhonda