menu plan monday ~ july 10, 2017

The past week seemed to drag. Because the Fourth was on a Tuesday this year, it threw off my weekly clock! I had a hard time figuring out which day it was because the Tuesday felt like a weekend. This week should be better. Not as much planned.

This morning, while I was making the bouquet for church, the cats did their usual thing…

Clark sniffed the flowers.


Winston drank the water. DD said, “It’s like cucumber water for cats.”


Buttercup was her usual standoffish self. Interested but not quite participating.


The bouquet was made with daylilies and branches from a spirea bush.

Sabbath flowers

This week I am trying a few new recipes on the menu. I have never made my own mayonnaise, but am going to give it a try for the chicken salad I have planned for Monday. I have some diced chicken I need to freeze or use. I’m going with use. Because I love chicken salad.

Chicken Salad
Leftover Stir Fried Bok Choy

Creamy Garlic Butter Tuscan Shrimp
Arugula and Spinach Salad with Lime Dressing

Cheddar Burgers
Loaded Cauliflower
Dill Pickle Spears

Instant Pot Kalua Pig (Shredded Pork and Cabbage)
Garden Salad

Oven Fried Chicken
Steamed Sugar Snap Peas
Garden Salad

Fridge Food

Baby Back Ribs in the Instant Pot
Mashed Cauliflower
Steamed Green Beans
Garden Salad

Do you know what’s for supper at your house? Life in the kitchen is easier when you plan ahead!


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