On a daily basis, time is passing slowly. But the weeks seem to fly by quickly. How does that work?? Spring will be here soon, and, for that, I am grateful. The first daffodil opened on Sunday. It’s a wonderful promise of what’s to come.
I’ve been working on Putz houses.
They are still under construction.
I am also enjoying watching the Decorah eagle cam. I watched them last year, too. It’s a fascinating close up of nature. The eagles have three eggs. It will be exciting to follow them as they hatch, then grow and fledge.
Here’s the menu for the week.
Monday
Crock Pot Rotisserie Style Chicken
Rice
Green Salad
Asparagus
Tuesday
Chicken Taco Chili
Baked Tortilla Chips
Cornbread
Wednesdays
Grilled Pork Steaks
Grille Chicken Wings
Veggie Packets
Thursday
Homemade Pizza
Friday
Skillet Pork Chops
Mashed Potatoes
Steamed Green Beans
Corn
Green Salad
Saturday
Fridge Food
Sunday
Baked Ziti
Green Salad
Toasted Garlic Bread
Corn
Stir Fried Sugar Snap Peas
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
2 Comments
can you share the link for the eagle site
never mind. i found it 😉