Last week I made Crock Pot Hoppin’ John Soup. It was easy to make and delicious. Though I did find the kale to be a little too much broccoli/cabbage flavor. And after cooking all day, it was the color of seaweed. Not very pretty. Maybe I’ll try spinach next time.
DD asked for “Golden Nectar Soup” this week, so that’s on the menu for Tuesday. It’s made from the recipe I have for Cheesy Potato Sausage Casserole, which I take to church dinners. There are a few guys at church who dubbed it “Golden Nectar” and the name stuck. 🙂
Monday
Turkey in the crock pot
Stuffing
Baked Potatoes
Steamed Sugar Snap Peapods
Homemade Rolls
Tuesday
Cheesy Potato and Sausage Soup otherwise known as “Golden Nectar” soup 🙂
Wednesday
Hamburgers / Homemade Buns
Veggies / Dip
Red Grapes
Thursday
Baked Ziti with Spinach and Sausage
Green Salad
Corn
Peas
Friday
Pizza
Saturday
Lunch ~ Ham/Turkey Sandwiches
Chips
Melon Slices
Supper ~ Chinese Carry Out
Sunday
Roast Chicken
Mashed Potatoes
Corn
Steamed Sugar Snap Peapods
Green Salad
You’ll find more menu and recipe ideas at Menu Plan Monday.
~~Rhonda
One Comment
Always love looking at your wonderful pictures! The twins have really grown and are adorable. Looking forward to seeing you over the holidays.